Tomato & Red Pepper Soup

Ingredients:

• 3 red peppers,
• 1 White onion
• 4 Cloves of garlic, crushed
• 2 tins of tomato
• 450ml Vegetable stock.
• 1- 2tbsp Olive oil.

Method:

• Chop up red peppers into fine pieces.
• Chop up onion into fine pieces
• Crush garlic cloves.
• Place cooking pot onto hot a hob and drizzle 1 -2 tlb spoon’s of olive oil.
• Put garlic cloves in and stir until slight briwn
• Add the onion and stir until soft and slightly golden
• Add the peppers and cook until soft.
• Add the vegetable stock and let it cook until it begins to simmer.
• Remove the pot from the hob and either using a hand held or container food processor mix until a smooth consistency is achieved.
• Add salt and pepper to season.
• Sit back and enjoy!